In an effort to inform the public about the dwindling number of billfish and the importance of conserving these species, IGFA began a 鈥淣o Billfish on the Menu鈥� letter-writing campaign, which explained the facts about declining billfish populations to restaurants, supermarkets, fish markets, etc. The response was extremely positive and many of those contacted thanked the organization for educating them about the situation.
No Billfish on the Menu campaign
